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Mumuni, S., & Joseph Aleer, M. (2023). Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa. Cogent Food & Agriculture, 9(1). https://doi.org/10.1080/23311932.2023.2171830

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Leal Filho, W., Lovren, V. O., Will, M., Salvia, A. L., & Frankenberger, F. (2021). Poverty: A central barrier to the implementation of the UN Sustainable Development Goals. Environmental Science and Policy, 125, 96–104. https://doi.org/10.1016/j.envsci.2021.08.020

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Blesh, J., Hoey, L., Jones, A. D., Friedmann, H., & Perfecto, I. (2019). Development pathways toward "zero hunger". World Development, 118, 1-14.

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Mbagwu, F. C., Lyaka, M., Nyantakyi-Baah, L., & Holmner, M. (2020). Achieving sustainable development goals two and three: role of academic libraries. Library Philosophy and Practice (e-journal).

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Mason-D'Croz, D., Sulser, T. B., Wiebe, K., Rosegrant, M. W., Lowder, S. K., Nin-Pratt, A., ... & Robertson, R. D. (2019). Agricultural investments and hunger in Africa modeling potential contributions to SDG2–Zero Hunger. World development, 116, 38-53.

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Xena, Y. C. (2023). Geography: Origin of the Complexity of the Food System. In M. L. De Lázaro Torres & R. De Miguel González (Eds.), Sustainable Development Goals in Europe: A Geographical Approach (pp. 23–41). doi:10.1007/978-3-031-21614-5_2

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Leal Filho, W., Viera Trevisan, L., Simon Rampasso, I., Anholon, R., Pimenta Dinis, M. A., Londero Brandli, L., … Mazutti, J. (2023). When the alarm bells ring: Why the UN sustainable development goals may not be achieved by 2030. Journal of Cleaner Production, 407. doi:10.1016/j.jclepro.2023.137108

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Byerlee, D., & Fanzo, J. (2019). The SDG of zero hunger 75 years on: Turning full circle on agriculture and nutrition. Global Food Security, 21, 52-59.

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Struble, M. B., & Aomari, L. L. (2003). Position of the American Dietetic Association: Addressing world hunger, malnutrition, and food insecurity. Journal of the American Dietetic Association, 103(8), 1046–1057. doi:10.1016/S0002-8223(03)00973-8

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Otekunrin, O. A., Otekunrin, O. A., Momoh, S., & Ayinde, I. A. (2019). How far has Africa gone in achieving the zero hunger target? Evidence from Nigeria. Global Food Security, 22, 1-12.

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Halkos, G., & Gkampoura, E.-C. (2021). Where do we stand on the 17 Sustainable Development Goals? An overview on progress. Economic Analysis and Policy, 70, 94–122. doi:10.1016/j.eap.2021.02.001

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Panda, S., & Das, S. K. (2022). Role of Public Libraries in Promoting Social Sustainability for the United Nations Sustainable Development Goals (SDG): An Exploratory Study. Library Waves, 8(2), 129–138. Retrieved from https://www.librarywaves.com/index.php/lw/article/view/139 

                                                 Έντυπες πηγές

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Serageldin, I. (1994). Overcoming Global hunger :proceedings of a Conference on Actions to Reduce Hunger Worldwide, hosted by the World Bank and held at The American University, Washington, D.C., November 30-December 1, 1993 (Conference on Actions to Reduce Hunger Worldwide, Ed.). Washington, D.C.: World Bank.

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Food and Agriculture Organization of the United Nations (Ed.). (1996). The State of food and agriculture 1996. Rome: Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations (Ed.). (1996). The sixth world food survey 1996. Rome: Food and Agriculture Organization of the United Nations. 

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